These were so delicious and easy to make. I just tossed my asparagus spears in some olive oil and then I wrapped prosciutto around each one. Then I broiled them in the oven about 3-4 minutes on each side. Great snack or dinner.
6 ounces sliced prosciutto, halved horizontally
1 pound asparagus, trimmed
1 tablespoon olive oil
Working one at a time, wrap halved prosciutto slice on each asparagus spear at an angle, covering the entire length of the spear. Repeat with remaining prosciutto and asparagus.
Heat olive oil in a large skillet over medium high heat. Add asparagus and cook until prosciutto is crisp and asparagus is tender, about 2-3 minutes.