3-4 oz prosciutto, cut into small pieces (you may use bacon)
2 – 3 tablespoons melted butter
12 oz brussels sprouts, ends trimmed and yellow leaves discarded
2 cloves minced garlic
Salt & pepper to taste
1. Preheat oven to 400F.
2. Add a little bit of melted butter to an oven-proof skillet, saute the prosciutto until they become crispy. Using the spatula, pushing them one side of the skillet.
3. Add the remaining butter and saute the garlic until aromatic and slightly browned. Add the brussels sprouts and stir to combine well with the prosciutto. Add salt and black pepper. If it’s too dry, add another tablespoon melted butter.
4. Transfer the skillet into the oven, and roast for 8 minutes. Serve immediately.