Low Carb Keto Cheddar Bay Biscuits

Low Carb Keto Cheddar Biscuits

These are my favorite low-carb biscuits. They remind me of the Cheddar Bay Biscuits at Red Lobster that I do miss dearly. Sometimes this is all I eat on busy days when I'm doing assignments or editing photos or bingewatching a show. My favorite way to eat them is reheating them in the toaster and the edges get crispy and chewy; then I cut them in half and make a ham sandwich. 


 Makes approximately 12 biscuits


1/2 Cup + 6 tbsp Super Fine Almond Flour (I use Bob's Red Mill brand)

1 tsp garlic powder

1 tsp Old Bay Seasoning

1/2 tsp dried parsley

1/2 tsp salt

1/2 cup grated parmesan 

1/2 cup sour cream

2 cold eggs

1 cup shredded sharp cheddar cheese

4 tbsp melted butter

NOTE: Grating your own cheese is preferable. Pre-shredded packaged cheese are mixed with flour or corn starch to prevent clumping


1. Preheat oven at 350

2. In a large mixing bowl, combine all ingredients until fully incorporated

3. Scoop the batter evenly into a non-stick muffin pan. You may alternatively use a cookie sheet with parchment paper, spread 2 inches apart as they will spread wider

4. Bake in the preheated oven for 16-18 minutes

5. Remove from the tin or baking sheet and let rest in a cooling rack