This is my third recipe from Nom Nom Paleo and I think I'm officially obsessed with her recipes. This was another homerun! The chicken skin was soooo crispy! It reminded me of chicken chicharon (Filipino fried chicken skin). Then there's the oh-so-succulent chicken meat that stayed moist and perfectly cooked. The only thing I didn't have on hand was Nom Nom Paleo's Magic Mushroom Powder (no, not that kind of magic mushroom) for seasoning, so I just used cracked sea salt for the skin side, and salt & pepper for the meat side. It was still sooooo delicious!
I'm just going to directly link the recipe from Nom Nom Paleo's website because she meticulously wrote, photographed and made a video that instructs you how to de-bone chicken thighs. I couldn't believe how easy it was. And all this time I've been unevenly overcooking chicken thighs with the bone-in.